HOMEMADE CHICAGO STYLE DEEP-DISH PIZZA

* Ingredients :

°1 teaspoon granulated sugar

°1 sachet (2 1/4 teaspoon) dry yeast

°18 oz. flour (approximately three half cups)

°2 teaspoons sea salt

°1/eight teaspoon cream of tartar

°half cup plus three tablespoons corn oil, plus more to lubricate bowl

°1 tablespoon melted unsalted butter

°12 oz. deli sliced ​​fat-loose mozzarella

°1 pound Italian sausage

°eight oz. pepperoni, thinly sliced

°28 ounces. can entire San Marzano tomatoes, beaten through hand

°Grated Parmesan cheese, for garnishing

* Directions :

SEE IN PAGE 2

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