Easiest 4 Ingredients Puff Pastry Recipe

Leave those frozen sheets on the store rack! This is the best tasting, most straightforward hand crafted puff pastry recipe of all time! takes just 15 minutes to put together.

Servings: 8

Prep Time: 15minutes 

Cook Time: 25minutes 

Chill Time: 3hours 

Total Time: 3hours  40minutes 


  • 2 cups regular flour
  • 1 teaspoon salt
  • 1 1/4 cups unsalted spread (2 1/2 sticks), cold
  • 1/2 cup cold water


  1. Place the flour and salt in a huge bowl and speed to join.
  2. Cut the virus spread into 1/4-inch cuts and add to the flour combination, throwing to cover.
  3. Mix in the virus water until a thick batter structures.
  4. Accumulate the mixture into a ball, level it into a circle shape, and envelop by saran wrap.
  5. Chill for 1 hour in the refrigerator, or 20 to 30 minutes in the cooler.
  6. Open up the mixture, dust the work surface with flour, and roll the batter into a harsh square shape.
  7. The dough should be folded in half like a letter.
  8. Turn 90 degrees, roll and overlap once more.
  9. Rehash around 2 to multiple times, envelop the batter by saran wrap, and chill for 2 hours or overnight.*

Notes for Making Homemade Puff Pastry:


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