LOW-CARB BACON CHEESEBURGER CASSEROLE

HOW TO MAKE LOW-CARB BACON CHEESEBURGER CASSEROLE

The Low-Carb Bacon Cheeseburger Casserole is a delicious twist on a classic favorite, offering all the flavors of a juicy bacon cheeseburger without the bun. This recipe is perfect for those following a low-carb or keto lifestyle, providing a satisfying and flavorful dish that’s both easy to prepare and highly satisfying.

The Low-Carb Bacon Cheeseburger Casserole is a delightful way to satisfy your burger cravings while adhering to a low-carb or keto diet. This dish combines the classic flavors of a bacon cheeseburger with the convenience of a casserole, making it a convenient and tasty option for weeknight dinners or gatherings with friends and family. Enjoy the savory goodness of this low-carb masterpiece without the guilt of the bun.

THE INGREDIENTS NEEDED:

FOR THE CASSEROLE:

– 1 and ½ Lbs.Of ground beef (preferably lean).

– Bacon slices; I used 8 cooked and crumbled.

– 1 Cup.Of diced onions.

– 2 cloves garlic, minced.

– 1 Cup.Of diced tomatoes (I used canned).

– 1 Cup.Of dill pickles, chopped.

– 2 Cups.Of shredded cheddar cheese.

– 1 Cup.Of shredded mozzarella cheese.

FOR THE SAUCE:

– 1/2 Cup.Of mayonnaise.

– 1/4 Cup.Of sugar-free ketchup.

– 2 Tbsp.Of yellow mustard.

– 2 Tsp.Of Worcestershire sauce.

INSTRUCTIONS:

SEE NEXT PAGE

Leave a Reply

Your email address will not be published. Required fields are marked *