Farm Girl’s Super Simple Apple Scrap Vinegar


With the rising costs of organic apple cider vinegar in stores, especially the kind with the mother, this homemade version not only saves money but also ensures a pure, organic product.

The process of making apple cider vinegar, as Julianne and Annie demonstrate, is surprisingly simple.
The primary ingredients are apples, sugar, water, and a good dose of patience.
The sugar plays a crucial role in the fermentation process, feeding the bacteria and aiding in the transformation of the apple scraps into vinegar.



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