CARROT CAKE CHEESECAKE

2 cups granulated sugar

1 cup canola oil

4 large eggs

2 cups all-purpose flour

1 tsp baking soda

1 tsp baking powder

1/4 tsp kosher salt

2 tsp ground cinnamon

2 cups shredded carrots

FOR THE CHEESECAKE LAYER:

2 packages (8 oz each) cream cheese, softened

1 cup granulated sugar

1/4 tsp kosher salt

2 large eggs

1/4 cup sour cream

1/3 cup heavy whipping cream

FOR THE FROSTING:

1 cup unsalted butter, softened

1 package (8 oz) cream cheese, softened

1 Tbsp vanilla extract

1/4 cup heavy cream

4 cups powdered sugar

1 cup chopped pecans

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