It’s crazy how fast these disappear after I make them


Have you ever had that one recipe that instantly transports you back to your childhood? It’s like a time machine, bringing back memories of carefree days and delicious treats. Well, let me introduce you to my all-time favorite recipe: Caramel Crispix. This recipe is an absolute game-changer. It combines the perfect balance of sweet and salty, creating a mouthwatering treat that is impossible to resist.
It was a sunny summer afternoon, and I was visiting my grandparents’ house. The air was filled with the delightful aroma of freshly baked goods. As I walked into the kitchen, I saw my grandmother preparing a batch of Caramel Crispix. The sight alone was enough to make my mouth water. I eagerly helped her mix the caramel and pour it over the Crispix cereal, carefully stirring it until every piece was coated with that sticky goodness.
When the tray emerged from the oven, it was like magic. The cereal had transformed into a crunchy, golden caramel delight. My grandmother and I couldn’t resist sneaking a few pieces even before it had cooled down. As we savored the sweet and salty flavors dancing on our taste buds, we couldn’t help but laugh and share stories. That day, I realized that food has the incredible power to create connections and bring people closer.
Recipe: Caramel Crispix
– 13 cups Crispix cereal
– 1 cup butter
– 2 cups brown sugar
– 1/4 cup light corn syrup
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– Optional: 1 cup chopped nuts or pretzel sticks

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