I made this recipe a while back and my Dad couldn’t stop talking about it since

Introducing the amazing Pistachio Pineapple Cake, a dessert that stole my dad’s heart on Father’s Day. It’s a heavenly blend of nutty pistachio flavor and tropical pineapple goodness. The best part? It was super simple to whip together and surprise him! My dad couldn’t get enough of it and kept asking for more. This cake has become a family favorite for any occasion.
Starting with a box of angel food cake mix, I added pistachio pudding mix for a unique nutty taste and a lovely green color. Topped with a smooth and creamy frosting, this Pistachio Pineapple Cake is a treat that combines the best of both worlds. Get ready to indulge in a slice that will leave you craving more.
Pistachio Pineapple Cake
1 box angel food cake mix
20 oz can crushed pineapple with juices
1 3.4oz box pistachio pudding mix
½ cup vegetable oil
3 eggs
8 oz tub of Cool Whip, thawed
1 3.4oz box pistachio pudding
⅔ cup whole milk
Pistachios, chopped for decoration

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