Try this take on chicken casserole that takes just 5 mins to prep

This French onion chicken and rice recipe featured below is an all-in-one dish that is as easy as it gets. Most of the ingredients are probably already in your pantry, and with just five minutes of prep, you can be sure that this stress-free meal will be a cinch to execute. This dish is creamy, warm and delicious. Perfect for a weeknight dinner or a cold winter’s day, this is a great comfort dish that will have your family craving seconds!
When baking this dish, make sure that the foil is on tight. If not, the rice will end up being undercooked, which no one likes. Also, do not add any extra liquid, as the white rice needs to cook with just the right amount of liquid. The French onion soup mix and mushrooms give this dish a wonderful earthy flavor, while the milk, cream cheese and Gruyere add a velvety creaminess!
French Onion Chicken & Rice Casserole
Ingredients
2 cups uncooked long grain white rice
1 cup whole milk
1 10-ounce can cream of mushroom soup
2 tablespoons cream cheese, cut into small pieces
2 cups low-sodium chicken broth
1 packet French onion soup mix
3 cups halved brown or white mushrooms
1 teaspoon dried thyme
2 pounds chicken tenders
1 cup shredded Gruyere cheese
2 tablespoons roughly chopped parsley
Directions
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